Fyldte dadler med gedeost, pekannødder og parmaskinke

Det lyder måske som en sjov kombination at mikse dadler, gedeost, pekannøder og parmaskinke, men tro mig – det smager himmelsk. Det er den perfekte kombination af sødt og salt og de knasende pekannødder sætter lige prikken over i’et. Vi lavede dem forleden, da vi fik gæster og det var en god lille tapas snack at starte med. Her kommer opskriften…

Ingredienser:
– 16 dadler uden sten
– 50 gram gedeost (stuetemperatur)
– 50 gram mascarpone ost
– 1 tsk friskhakket timian
– 2 spsk hakkede pekannødder
– 8 skiver parmaskinke (skåret i halve)
– Salt & peber efter behov
– Tandstikker

Fremgangsmåde:
1. Rør alle ingredienserne sammen i en lille skål – undtagen dadler og parmaskinke.
2. Fyld omkring en halv teskefuld af ostecremen i dadlerne.
3. Vikl et stykke parmaskinke rundt om hver enkelt dadel og fastgør dem med en tandstikker.
4. Bon appétit.

It may sound like a fun combination to mix dates, goat cheese, pecans and parma ham, but trust me – it tastes heavenly. It is the perfect combination of sweet and salty and the crunchy pecans just put the icing on the cake. We made them the other day when we had some friends over for dinner it was a nice little tapas snack to start with. Here is the recipe…

Ingredients:
– 16 dates, pitted
– 2 ounces goat cheese (at room temperature)
– 2 ounces mascarpone cheese
– 1 teaspoon fresh thyme, chopped
– 2 tablespoons pecans, chopped
– 8 slices of parma ham, cut in half lengthwise
– Salt & pebber
– Toothpicks

Instructions:
1. Mix together all of the ingredients in a small bowl – except from the dates and prosciutto.
2. Add about about half of a teaspoon of the cheese filling into the dates.
3. Wrap the parma ham around each one of the dates and secure them with a toothpick.
4. Bon appétit.